Check All
Total 12 Records Found
Gastronomica Published by: Berkeley, University of California Press * Journals Division (United States of America) Subject: Food And Food Industries Social Sciences: Comprehensive Works Language: English Published: 2001 ISSN: 1529-3262, 1533-8622 Available at 1 Universities. | |||
Journal of Texture Studies : an international journal of rheology, psychorheology, physical and sensory testing of foods and pharmaceuticals Published by: Trumbull, Food & Nutrition Press, Inc. (United States of America) Subject: Food And Food Industries Nutrition And Dietetics Language: English Published: 1969 ISSN: 0022-4901 Available at 5 Universities. | |||
Journal of Food Quality Published by: Hoboken, Wiley-Blackwell Publishing, Inc. (United States of America) Subject: Food And Food Industries Language: English Published: 1977 ISSN: 0146-9428 Available at 3 Universities. | |||
Food and Bioprocess Technology Published by: Springer US (United States of America) Subject: Food And Food Industries Language: English Published: 2008 ISSN: 1935-5130, 1935-5149 Available at 2 Universities. | |||
Food Engineering Reviews Published by: Springer US (United States of America) Subject: Food And Food Industries Language: English Published: 2009 ISSN: 1866-7910, 1866-7929 Available at 2 Universities. | |||
Journal of Food Process Engineering Published by: Hoboken, Wiley-Blackwell Publishing, Inc. (United States of America) Subject: Food And Food Industries Language: English Published: 1977 ISSN: 0145-8876 Available at 6 Universities. | |||
Journal of Food Processing and Preservation Published by: Hoboken, Wiley-Blackwell Publishing, Inc. (United States of America) Subject: Food And Food Industries Language: English Published: 1977 ISSN: 0145-8892 Available at 7 Universities. | |||
Journal of Food Biochemistry Published by: Hoboken, Wiley-Blackwell Publishing, Inc. (United States of America) Subject: Food And Food Industries Language: English Published: 1977 ISSN: 0145-8884 Available at 3 Universities. | |||
Journal of Food Science Published by: Chicago, Institute of Food Technologists (United States of America) Subject: Food And Food Industries Language: English Published: 1936 ISSN: 0022-1147 Available at 33 Universities. | |||
Journal of Food Measurement and Characterization Published by: New York, Springer US (United States of America) Subject: Food And Food Industries Language: English Published: 2007 ISSN: 2193-4126, 2193-4134 Available at 2 Universities. |